[Himachal GK] Horticulture Development in HP (at a glance)

PLAN OUTLAYS & EXPENDITURE IN HORTICULTURE
  

1	Fourth Five Year Plan(1969-1974) Expenditure	356.82 Lakhs
2	Fifth Five Year Plan(1974-1978) Expenditure	808.55 Lakhs
3	Sixth Five Year Plan(1980-1985) Expenditure	1727.96 Lakhs
4	Seventh Five Year Plan(1985-1990) Expenditure	8156.29 Lakhs
5	Eigth Five Year Plan(1992-1997) Expenditure	11118.38 Lakhs
6	Ninth Five Year Plan(1997-2002) Expenditure	18196.04 Lakhs
7	Tenth Five Year Plan(2002-2007) Expenditure	14863.01 Lakhs
8	Eleventh Five Year Plan(2007-2012) Expenditure	35081.40 Lakhs
9	Annual Plan(2012-2013) Expenditure	7279.30 Lakhs
10	Annual Plan(2013-2014) Expenditure	12087.10 Lakhs
11	Annual Plan(2014-2015)Outlay	10172.00 Lakhs

GROSS VALUE OF HORTICULTURE PRODUCE:

S. No.	Commodity	Production ( In M.T )2013-14	Value Rs. (In Crores ) 2013-14
1.	Fruits	866344	4831.71
2.	Flowers	28138 M.T & 1858 LAKH Nos.	102.33
3.	Honey	1515.29	10.61
4.	Mushroom	6312.71	50.50
5.	Hops	16.80	0.179
Total		4995.33

Area and production of Fruits:

S. No	CROP	Area Hectare 2012-13	Production M.T. 2013-14
1.	Apple	106440	738723
2.	Plum	8546	15991
3.	Peach	5159	6271
4.	Apricot	3577	3165
5.	Pear	7283	35214
6.	Cherry	456	1183
7.	Kiwi	117	114
8.	Pomegranate	1968	2539
9.	Olive	46	8
10.	Persimmon	402	519
11.	Strawberry	55	840
12.	G.Almond	0	579
13.	Almond	5473	929
14.	Walnut	4557	2390
15.	Picannut	860	159
16.	Hazelnut	12	0
17.	Orange	8609	11010
18.	Malta	1538	1946
19.	K.Lime	10354	5927
20.	Galgal	2255	3277
21.	Other Citrus Fruit	53	113
22.	Mango	39828	25408
23.	Litchi	4742	3275
24.	Guava	2233	2502
25.	Aonla	2158	1782
26.	Jackfruit	654	448
27	Papaya	215	1280
28.	Loquat	64	104
29.	Others	649	1008
TOTAL		218303	866344

Source: Directorate of Horticulture, Himachal Pradesh