Himachal was one of the few states that had
remained largely untouched by external customs, largely due to its difficult
terrain. With the technological advancements, the state has changed very
rapidly.
Himachal Pradesh is a multireligional, multicultural as well
as multilingual state like other Indian states.
Some of the most commonly spoken languages are Hindi, Punjabi, Pahari, Dogri, Mandeali, Kangri and Kinnauri.
The Hindu communities residing in Himachal include the Brahmins, Rajputs, Kannets, Rathis and Kolis.
There are also tribal population in the state which mainly comprise Gaddis, Kinnars, Gujjars, Pangawals and Lahaulis.
Some of the most commonly spoken languages are Hindi, Punjabi, Pahari, Dogri, Mandeali, Kangri and Kinnauri.
The Hindu communities residing in Himachal include the Brahmins, Rajputs, Kannets, Rathis and Kolis.
There are also tribal population in the state which mainly comprise Gaddis, Kinnars, Gujjars, Pangawals and Lahaulis.
Himachal is well known for its handicrafts. The carpets,
leather works, shawls, paintings, metalware, woodwork and paintings are worth
appreciating. Pashmina shawl is one of the products which is highly in demand
not only in Himachal but all over the country. Himachali caps are also famous
art work of the people.
Local music and dance reflects the cultural identity of the
state. Through their dance and music, they entreat their gods during local
festivals and other special occasions.
Apart from the fairs and festivals that are celebrated all
over India, there are number of other fairs and festivals, including the temple
fairs in nearly every region that are of great significance to Himachal
Pradesh.
The day to day food of Himachalis is very
similar to the rest of the north India. They too have lentil, broth, rice, vegetables and bread. As compared
to other states in north India non-vegetarian cuisine is more preferred. Some
of the specialities of Himachal include Manee,Madeera,Pateer, Chouck, Bhagjery and chutney of
Til.
Ethnicity
Around 96% of the population of the state is of Hindus. The major
communities includes Brahmins, Rajputs, Choudharies, Kannets, Rathis and Kolis.
The tribal population comprises the Gaddis, Kinnars,
gadoun,(jadoun) Tanolis. Gujjars, Pangawals and Lahaulis. From the alpine
pasture regions to the lower regions during the cold winter season are mainly
Hindus. The Kinnars are the inhabitants of Kinnaur and they generally practice
polyandry and polygamy. The Gujjars are nomadic people who rear buffalo
herds and are mainly Muslim. The Lahaulis of Lahaul
and Spiti and native of spiti, Kinnaur region mainly comprises
Buddhists.
People and lifestyle
People and lifestyle
Himachal Pradesh is a multireligional,
multicultural as well as multilingual state like other Indian states. The Hindu communities
residing in Himachal include the Brahmins,Rajputs, Kannets, Rathis, Gurkhas
and Kolis. There
are also tribal population in the state which mainly comprise Gaddis, Kinnars, Gujjars, Pangawals and Lahaulis.
In some areas, like Lahaul
and Spiti, there is a majority of Buddhist population since the area is
located near Tibet.
A percentage of people are also Tibetans. Muslim, Christian and Sikhs are in
minority but they also enjoy the same rights as Hindus.
Though Hindi is the state language, many people speak Pahari
also. Pahari itself has many dialects and all of them trace their origin to the Sanskrit language-
also known as origin of all languages. A majority of the population is engaged
in agricultural practices, however the more educated of them are now moving
towards tertiary sectors. As per the traditional dressing norms the dress of
the Brahmin male includes dhoti, kurta, coat, waistcoat, turban and a hand
towel while that of the Rajput male consists of tight fitting churidar pyjamas,
a long coat and a starched turban. With the changing time the dress up of the
people has now become a mixed one. Though the above mentioned style is now
hardly followed, people have started wearing western style of clothes.
The typical house is constructed of clay bricks and
the roofs are of slate. In some areas the slate roof is also replaced by timber.
Arts and crafts
The handicraft that comes out of this state are the carpets,
leather works, shawls, paintings, metalware, woodwork and paintings. Pashmina
shawl is the product which is highly in demand not only in Himachal but all
over the country. Colourful Himachali caps are also famous art work of the
people. A tribe namely Dom is expert in manufacturing bamboo items like boxes, sofas, chairs, baskets and rack.
Metalware of the state include utensils,
ritualistic vessels, idols, gold and silver jewelleries.
Weaving, carving, painting, or
chiselling is considered to be the part of the life of Himachalis.
Himachal is well known for designing shawls especially in Kullu.
The architecture, objects, shops, museums, galleries and
craftsmen charm with the variety perfected through time.
Women take an active part in pottery and
men in carpentry.
For ages, wood is used in Himachal in the construction of temples, homes, idols etc.
Music and dance
Music and dance of Himachal Pradesh reflects its cultural
identity. Through their dance and music, they entreat their gods during local
festivals and other special occasions. There are also dances that are specific
to certain regions of the state.
Some of the dance forms of Himachal are Losar Shona
Chuksam(Kinnaur), Dangi (Chamba), Gee Dance and Burah
dance, (Sirmour), Naati, Kharait, Ujagjama and Chadhgebrikar (Kullu)
and Shunto (Lahaul & Spiti).
People of the state generally prefer folk music. There is no
classical form of music, as for the Himachal Pradesh is concerned. Himachali
dance forms are highly varied and quite complicated. These dances are very
vital part of the tribal life. It reflects the culture and
the tradition of Himachal Pradesh. Hardly any festivity here is
celebrated without dancing. Some of the dance forms like Dulshol, Dharveshi, Drodi, Dev
Naritya, Rakshas Nritya, Dangi, Lasa, Nati and Nagas are
danced all over the region.
Fairs and festivals
Apart from the fairs and festivals that are celebrated all
over India, there are number of other fairs and festivals also that are at the
high point of Himachal Pradesh. These festivals are the time for the Himachalis to
adorn colourful dress and accessories and get mixed up with the rest of their kins.
Some of these fairs and festivals in the upper regions are the Kullu
Dussehra, Shivratri Fair (Mandi),
Shoolini Mela (Solan), Minjar Fair (Chamba), Mani Mahesh Chhari Yatra (Chamba), Renuka fair (Sirmaur),
Lavi Trade Fair (Rampur), Vrajeshwari fair (Kangra), Jwalamukhi Fair (Jwalamukhi), Holi Fair (Sujanpur), and Naina Devi Fair
(Bilaspur),Fulaich {Kinnaur valley}. In
the lower regions of Himachal are temple Fairs in Una District such as the Peeplo Fair,
the 'Mairi' Guruduwara Fair, the 'Chintpurni' temple Fair, the 'Kamakhya
temple' Fair, including the annual Himachal Hill Festival in
the village Polian Purohitan during the fourth week of October.
Cuisine
The day to day food of Himachalis is very similar to the rest of the north India. They too have lentil, broth, rice, vegetables and bread. As compared to other states in north India non-vegetarian cuisine is more preferred. Traditionally, Himachali cuisine is dominated by red meat and wheat bread. Thick and rich gravy, with aromatic spices, is used in abundance as the base of many dishes. Now, steamed momos (dumplings) and noodles are also readily available and popular with travellers who want to graduate to Indian food slowly. Some of the specialities of Himachal include Manee', Madira, Pateer, Chouck, Bhagjery and chutney of Til.
Cuisine
The day to day food of Himachalis is very similar to the rest of the north India. They too have lentil, broth, rice, vegetables and bread. As compared to other states in north India non-vegetarian cuisine is more preferred. Traditionally, Himachali cuisine is dominated by red meat and wheat bread. Thick and rich gravy, with aromatic spices, is used in abundance as the base of many dishes. Now, steamed momos (dumplings) and noodles are also readily available and popular with travellers who want to graduate to Indian food slowly. Some of the specialities of Himachal include Manee', Madira, Pateer, Chouck, Bhagjery and chutney of Til.
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ReplyDeleteGiving mains this year..Want notes for himachal..
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